The outcome.....

Delicious :)

(and I don't even like pork ribs that much, lol)

I make them for the guys.

Started off with a dry rub -

placed on LOW for 7hrs

Drained all from crock-

Then added the meat and onions

back into the crockery,

and topped off with about 2/3 of the sauce I made.

Let that sit on HI for about 30minutes.

Then popped it into the oven to make sure all was yummy

and thickened up-

baked right alongside the garlic and herb parmsean biscuits.

What else sat beside this meaty concoction on my plate?

Mashed potatoes of course!

Mmmmm.......... belly's full, time for a walk.

:)

 

Well, here I am , lol!

Without fail, it seems each time I try to sit down and invest time into my blog...

Life calls.

I have been spending more time lately on Facebook -

catching up with some whom I have not had time to

talk to in awhile.

 

Life is life. :)

You will have your good days,

and the not-so-good days.

Somehow it seems that good or bad, the days are flying by

faster and faster.

Where is time running off to?

 

This weekend has been a good weekend thus far.

Spent some time in the fish room yesterday-

(I always enjoy that) :)

and today had the crockpot going at 7am:

Country Style Pork Ribs

Can you say ....... Yum!?

 

I am contemplating on buying a pair of seahorses

 as a Christmas gift to myself :)

The fish room to date has:

1 pair Ocellaris

1 pair Picasso's

1 pair Banggai Cardinalfish

So I think the Seahorse tank would make a nice addition :)

(although still contemplating on which ones I want, lol)

 

Mmm... just checked the sauce for the ribs, yum yum!

Heading to go feed the fish -

 

Just wanted to pop in and wish everyone a

 

HAPPY OCTOBER!!