Sunday, October 7, 2012

The outcome.....
Delicious :)
(and I don't even like pork ribs that much, lol)
I make them for the guys.
Started off with a dry rub -
placed on LOW for 7hrs
Drained all from crock-
Then added the meat and onions
back into the crockery,
and topped off with about 2/3 of the sauce I made.
Let that sit on HI for about 30minutes.
Then popped it into the oven to make sure all was yummy
and thickened up-
baked right alongside the garlic and herb parmsean biscuits.
What else sat beside this meaty concoction on my plate?
Mashed potatoes of course!
Mmmmm.......... belly's full, time for a walk.

Well, here I am , lol!
Without fail, it seems each time I try to sit down and invest time into my blog...
Life calls.
I have been spending more time lately on Facebook -
catching up with some whom I have not had time to
talk to in awhile.
Life is life. :)
You will have your good days,
and the not-so-good days.
Somehow it seems that good or bad, the days are flying by
faster and faster.
Where is time running off to?
This weekend has been a good weekend thus far.
Spent some time in the fish room yesterday-
(I always enjoy that) :)
and today had the crockpot going at 7am:
Country Style Pork Ribs
Can you say ....... Yum!?
I am contemplating on buying a pair of seahorses
 as a Christmas gift to myself :)
The fish room to date has:
1 pair Ocellaris
1 pair Picasso's
1 pair Banggai Cardinalfish
So I think the Seahorse tank would make a nice addition :)
(although still contemplating on which ones I want, lol)
Mmm... just checked the sauce for the ribs, yum yum!
Heading to go feed the fish -
Just wanted to pop in and wish everyone a