The outcome.....

Delicious :)

(and I don't even like pork ribs that much, lol)

I make them for the guys.

Started off with a dry rub -

placed on LOW for 7hrs

Drained all from crock-

Then added the meat and onions

back into the crockery,

and topped off with about 2/3 of the sauce I made.

Let that sit on HI for about 30minutes.

Then popped it into the oven to make sure all was yummy

and thickened up-

baked right alongside the garlic and herb parmsean biscuits.

What else sat beside this meaty concoction on my plate?

Mashed potatoes of course!

Mmmmm.......... belly's full, time for a walk.

:)