One of my MOST FAVORITE-est dishes in the whole world, is .....
Linguine with white clam sauce. I LOVE it!!
It has to be done right, not too thick, and not too thin- I can't stand a watery sauce.
And, I (don't laugh) don't like clams. I just like the taste of the finished product. Hubby usually has my clams-
as a local restaurant separates them for me right before serving the dishes. I just like the essence of the clam juice, mmmm !
Anyway- I came across this video and thought I would share it with you. You can find the recipe at: